Nepalese cuisine is against popular belief one of the most beautiful things about their culture. They are filled with several dishes that are a blend of incredible flavors. Nepalese cuisine is influenced by India, Tibet, and China, its neighbors. Nepalese food should be healthy and less fat cooked. Soups, lean curries, vegetables, salads, grass meat, and peppered curds are common dishes. Tomatoes, chilies, coriander, garlic, and mustard oil are included in these ingredients. 1) Dalbhat: Dal Bhat, an essential component of the Nepalese diet, is a mix of rice (bhat) with lens soup (dal) and a variety of side dishes. Dal can have a yellow or black color dependent on the type of lens used, whereas barley, maize, buckwheat, and bread rotary are usually used as a rice substitute. Common side dishes include spicy, spicy chutney vegetable curry, crisp, papadams, stir-fried greens, and tomato slices, cucumbers, and onions. South Asian achaar pickles are also available. The Dal Bhat, although can also be made with meat and fish, is considered to be a typical vegetarian dish. 2) Momos: Traditionally, Momo dumplings have been filled with meat, but today fillings are more diverse to include vegetables, milk products, or a combination of...